Tucked along the Giudecca Island waterfront in Venice, the legendary Cipriani exudes timeless elegance and old-world glamour. Founded in 1931 by Giuseppe Cipriani, this iconic restaurant and bar has welcomed royalty, artists, and writers for nearly a century. It is best known as the birthplace of the Bellini—an iconic cocktail of white peach purée and Prosecco—first served here in the 1940s. Overlooking the shimmering Venetian lagoon, Cipriani combines classic Italian cuisine, impeccable service, and an atmosphere that whispers la dolce vita at every turn.